ATTRA’s daily recap of sustainable agriculture news and resources gleaned from the Internet.
I’ve been on staff for decades at the National Center for Appropriate Technology (NCAT), which has, over the years, managed a wealth of projects related to sustainable agriculture, sustainable energy, and sustainable communities. Throughout that time, one of the most common questions we consistently receive from our clients is some version of “Is federal assistance available for my project?” And the simple answer is “Yes, lots!”
By Cathy Svejkovsky, NCAT Publications Director
NCAT Southeast Regional Director and Livestock Specialist Margo Hale and I are doing a series on getting started in livestock: see blog posts 41 and 42, and listen to podcast episodes 179 and 182 to read or hear our discussions. We have a lot more to say on the subject. We often joke that episodes might be titled, “What Linda Should Have Done,” and so I offer to you some stories in hopes that I might save you some hard lessons. I’m focusing on our sheep enterprise to keep this post short, and also because we learned the most from our sheep. I believe the lessons will apply to other types of livestock as well, so please read on.
By Linda Coffey, NCAT Livestock Specialist
Because our farm brand is your farm story, here are some ways that will spice up your farm brand and give you new ways to connect to your customers that you can explore. The point of all this is to better understand how to connect a story with its audience.
By Daniel Prial, NCAT Community Food Specialist
ATTRA’s interactive calendar of events will keep you updated on the the goings on in Sustainable Agriculture. We also provide the opportunity for organizations to publicize their upcoming event, festival and projects through our online events calendar.
A directory of on-the-job learning opportunities in sustainable and organic agriculture in the U.S. (and some in Canada) has been published since 1989 as a tool to help farmers and apprentices connect with each other.
Related ATTRA Publication: Dairy Production on Pasture: An Introduction to Grass-Based and Seasonal Dairying Through the Northeast Dairy Business Innovation Center, University of Vermont Extension is providing technical